The Everyday Gourmet – Cooking with Vegetables
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Too frequently, veggies are an afterthought when we prepare. They have long been assigned to second-class status, whether served as a side dish or blindly cooked from a frozen box. But with the growing popularity of the farm-to-table movement and chefs everywhere highlighting fresh produce and unique cooking techniques to set their menus apart, veggies have officially transitioned from something we have to eat to something we want to eat.
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